The Organic Foods: Draft 1

There are three reasons why people should eat organic 


foods. The organic foods are produced natural methods that 


do not have synthetic or toxic free such as irradiation, 


chemical, pesticides, non-organic fertilizers, antibiotics and 


hormones. It contains rich nutrition there are magnesium, 


vitamin C, iron, phosphorus and protein etc., which are good 


for health. Moreover, organic foods not only good for health 


but it is good for human also .In this case, famers who 


directly related because they work about agriculture. Organic 


foods can safe famers from dangerous chemical if they do 


not use it. In addition, It is non- GMO (Genetically Modified 


Organisms), which do not cut the DNA but it is natural growth 


and there is no negative effect to human. Finally, organic 


foods are do not adversely affect to environment, which 


means preserve the environment and ecosystems balance. 


Besides, it helps reduce the carbon dioxide in the atmosphere 


as well because it use produce less waste and less energy. 


Therefore, the organic foods have many advantages and it is 


the best choice for the consumers.










References:


http://en.wikipedia.org/wiki/Organic_food
http://www.theorganicfoods.net/
http://www.food.gov.uk/foodindustry/farmingfood/organicfood/
http://nutrition.about.com/od/recipesmenus/a/organic.htm

Organic foods (Draft 1)

There are three reasons why people should eat organic foods.First, organic foods are foods that are good for health because they don’t contain chemical food additives and dangerous pesticides. Furthermore, there are organic food advocates claim that organic foods are more nutritious than conventionally grown foods. Second, organic foods are good for human. There aren’t effects for farmer’s health because they don’t use synthetic pesticides and chemical fertilizers in organic farming. Organic foods are not foods derived from genetically modified organisms (GMOs) which are safe for human because genetically modified food may be cause of excessive pesticide residues in foods. Third, organic foods are good for environment. Organic farms do not consume or release synthetic pesticides into the environment which have the potential to harm soil, water and wildlife. Moreover, there is dramatic evidence that organic farming can decrease the amount of carbon dioxide which is a cause of Global Warming. Thereby, the organic foods are the best choice for the consumers.

Source:
http://www.fda.moph.go.th/fda-net/html/product/food/food_web/gmomain_files/gmo1.htm
http://en.wikipedia.org/wiki/Organic_food
http://nutrition.about.com/od/recipesmenus/a/organic.htm
http://www.mofga.org/tabid/166/Default.aspx
http://en.wikipedia.org/wiki/Organic_farming
http://en.wikipedia.org/wiki/Genetically_modified_food
http://realfoodlover.wordpress.com/2010/05/05/eat-organic-reduce-carbon/
http://www.organicconsumers.org/organic/stabalize062404.cfm

Organic foods (Draft 1)

There are three reasons why people should eat organic foods. First, organic foods are good for health. It provides a lot of benefit for health not only non-chemically from natural grow, that means excluding the use of the insecticide, preservation and food additive inputs, but also more nutritional than non-organic. It contains a lot of vitamin C, minerals and antioxidant which helps to prevent people from cancer, Alzheimer, obesity and some birth defects. Second, organic foods are good for human both for consumers and farmers. In organic foods processing, farmers use cover crops, fertilizer, and biologically based soil amendments. This method can produce healthy and insect resistant plants instead of using chemicals which may cause bad affect for farmers. Furthermore, organic foods have no GMO (Genetically Modified Organisms) which may cause effect for human. Finally, organic foods are good for the environment. Organic method is natural friendly, because there’s no insecticide which may ruin soil, water and living things. Moreover, organic methods can reduce greenhouse effect and carbon dioxide in the atmosphere, because the farmers use natural method in every growing process. Therefore, the organic foods are the best choice for the consumers.  




References:

http://www.rodaleinstitute.org/ob_31

http://en.wikipedia.org/wiki/Organic_food

http://www.organicfoodinfo.net/

http://www.organicfoodee.com/top-10/reasons-to-eat-organic/

http://helpguide.org/life/organic_foods_pesticides_gmo.htm

The Organic Foods

Draft 2: The Organic Foods 

There are three reasons why people should eat organic foods. First, it is good for health. The organic foods are toxic-free product, which means they are free from harmful chemicals. Besides, they are rich in nutrition, because they contain big amounts of antioxidant, which can reduce the risk of cancers. Second, it is good for human. Organic foods are not only good for the people who eat them, but also good for the small scale farmers and farm workers who produce them. In addition, organic foods do not contain GMOs (Genetically Modified Organisms), which means there are no changes made in DNA by genetic engineering techniques. Finally, it is good for environment. There is no environmental adverse effect in farming organic foods, so it will not reduce the soil quality and damage the biodiversity. Moreover, organic foods also help to decrease Carbon dioxide in the atmosphere. This is good for people, because Carbon dioxide is something we need to breathe out. Therefore, the organic foods are the best choice for the consumers.

       

Draft 1: The Organic Foods 

    There are three reasons why people should eat organic foods. First, it is good for health. The organic foods are toxic-free products, which mean they are free from harmful chemicals. Besides, they are rich in nutrition because they contain big amounts of antioxidant, which can reduce the risk of cancers. Second, it is good for human. Organic foods are not only good for the people who eat them, but also good for the small scale farmers and farm workers who produce them. In addition, organic foods do not contain GMOs (Genetically Modified Organisms), which means there are no changes made in DNA by genetic engineering techniques. Finally, it is good for environment. There is no environmental adverse effect in farming organic foods, so it will not reduce the soil quality and damage the biodiversity. Moreover, organic foods also help to decrease Carbon dioxide in the atmosphere which is good for people, because Carbon dioxide is something we need to breathe out. Therefore, the organic foods are the best choice for the consumers.

References:

http://www.herdaily.com/health/1064/organic-foods-good-for-health.html

http://realfoodlover.wordpress.com/2010/05/05/eat-organic-reduce-carbon/

http://www.ecologycenter.org/bfm/whybuyorganic.html

http://helpguide.org/life/organic_foods_pesticides_gmo.htm

http://www.medicalnewstoday.com/articles/226613.php

Draft 2 "The Medical Receptionist"

      The medical receptionist handles several responsibilities, such as answering the telephone calls and scheduling patient's appointment. A medical receptionist has many roles like general officer. However they have to work in the standard office hours and on shifts worked. In addition, receptionist works have various types of knowledge and skills, e.g., handle many incoming calls, telephoning, basic knowledge and computer literacy etc. Actually, there are no specific requirements because it depends on each type of the medical receptionist that some of type does not have the same knowledge or skills. Moreover, a medical receptionist needs to have very confident personality because the works relate to meeting people.

Draft 2: Medical Receptionist

       Medical receptionists are very important to a medical office or hospital. There are several responsibilities that the medical receptionist should handle. They work in many places and responsible for answering the telephone calls and scheduling patient’s appointments. Therefore, the medical receptionists must have various types of knowledge and skills. They have many roles like general officer and can work in the shifts worked and standard office hours. The medical receptionist has no specific requirements required because it depends on the type of them.

The Medical Receptionist (Draft 2)

The medical receptionist is the first person associating with clients and organizing the contact between doctors and patients. She/he handles several responsibilities and has many types of roles. The main duties are answering the telephone calls, scheduling patient’s appointments and doing basic office work. This type of career works in medical industry. For example, a physician’s office, hospitals and private health care providers on both standard office hours and on shifts. Various types of knowledge and skills are required, such as telephoning and computer skill. In fact, there are no specific requirements, because it depends on the type of a medical receptionist. Therefore, a medical receptionist is important for the medical industry because it is the key of an effective communication between doctors and patients.

Draft 2 " The Medical Receptionist "

        The medical receptionist is the person who deals with several responsibilities and duties. For e.g. interacting with the patients, shaping the patient’s first impression, organizing the contact between the patients and doctors and etc. She has many types of roles and works in many places, such as a physician’s office, hospitals and private health care providers on both standard office hours and on shifts. The work requires various types of knowledge and skill includes telephoning, computer literacy, basic knowledge of Mathematics, punctuality and reliable, but actually there are no specific requirements because it depends on each type of a medical receptionist. Past experience, administration course and confident personality are the main qualifications. A medical receptionist is determined as an important and necessary career in a medical profession.